Glossary of cooking terms a to z bank of information. This glossary is an alphabetical listing of all the definitions included in. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. Unfortunately, when the recipe is full of a bunch of confusing terms that are alien to us beginners. Beat to mix vigorously, using an over and over or rapid rotary motion. Glossary of medieval cooking a short list of words no longer used. I love to bake, cook and create in the kitchen, but its not just me anymore. Then each week well send you free recipes and craft ideas. The dictionary of food ingredients is a unique, easytouse source of information on over 1,000 food ingredients. To moisten food with spoonfuls of fat or other liquids while cooking. To coat an item in flour, crumbs, cornmeal, or another dry ingredient prior to cooking it.
A technique used for mixing sensitive ingredients such as egg whites, whipped cream, or certain batters. A flavored mayonnaise made with eggs, olive oil and garlic. Baking and cooking terms key use your textbook or the internet to locate the definition to the baking and cooking terms. A shortgrain, stubby type of rice originally from italy and named after a town in the po valley. A beginners guide to the most confusing cooking terms. Culinary dictionary s, food dictionary, whats cooking america. Cooking at home is often healthier and less expensive than eating out, however sometimes recipes contain terms that can be confusing. Here are some cooking terms that you will find in every cookbook but may not be familiar with.
Newsletter subscribers receive my cookbook 30 ground beef dinner ideas absolutely free. This is also a great list of cooking words to help teach children about cooking. Herb and spice glossary an excellent glossary with a few words but fantastic etymologies cooks thesaurus the cooks thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. A glossy finish to a sweet or savory pie, created by brushing with beaten egg or milk before cooking, or sugar and water after cooking. These are natural tenderizers and help break down foods by marinating. Culinary dictionary a, food dictionary, whats cooking america. Principally used in eastern cooking, notably indian, it has two effects. This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills. To cook in a pan or skillet containing hot cooking oil. Glossary of simple cooking terms simple daily recipes. Food dictionaries and encyclopedias food and nutrition. Wines, vinegars and lemon juice are many of the common acids used in cooking. Oct 26, 2018 chefs, restaurateurs, and even servers should know these cooking terms, especially in fine dining restaurants. However, it gives most foods a wonderful nutty flavor whether you cook with or drizzle it.
Plus, what better way to impress your friends than to whip out these cooking definitions. Nov 06, 2014 you probably came across some obscure words while trying to copy a recipe. To remove the thin skin of fruit or a vegetable with a small knife or vegetable peeler. A spicy condiment usually made of mango and oil and served with curry. Some terms come with a video showing an example of that. Nice montage of newlyweds with suitcases arriving at their new home for the first time.
Nov 29, 2008 the cooking is usually completed by another method. Aerate to incorporate air to make ingredients lighter. Useful for hindus because they do not use garlic or onions in cooking. A file that contains information or accounts of food safety policies or activities e. Melting or cooking very gently by placing the ingredients in a bowl over a saucepan of simmering hot water. Provides definitions for many food ingredients and food preparation terms. Following a recipe will be easy for you if you know the meanings of all the terms used. Please click on a letter below to alphabetically search the many food and cooking terms. An english term for broiled food, cooked under direct heat or over a fire barbecue. Our dietitians have put together a cooking glossary to use a reference guide when reading recipes. Deglazing th e process of placing liquid, usually a win r stock in.
Bbc food glossary bbci foods glossary of food terms, equipment and techniques. If youre an experienced cook, test your knowledge to see if you know all of these terms by heart. Whats more authentic than learning to cool a german chocolate cake using a recipe written in german. To cut vegetables, fruits, or cheese into thin strips. Culinary dictionary a, food dictionary, whats cooking. Beat making a mixture smooth by whipping or stirring with a spoon, fork, wire whisk. Glossary of cooking methods and terms the cheapskates club. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor beat to mix ingredients together with a circular up and down motion using a spoon, wisk, or rotary or electric beater. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor. Since the flesh of certain fruits and vegetables, such as apples and pears, will darken when exposed to air unless used immediately after cutting, they are dropped into an acidulated water to stop this process.
To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. Description for the doneness of pasta cooked until tender but firm to the bite. It reacts with acids in batters to release carbon dioxide which. It includes terms for instructions and measures as well as ingredients. Baste moisten meat by pouring its own gravy or fat over.
Baste the process of spooning or pouring pan juices over food while it cooks. Blanch peeling by dropping into boiling water for a few seconds to loosen the skin. Jun 28, 2017 in this episode of how to adult hank and rachel explain the difference between baking powder and baking soda, separate the whites from the yolks of an egg, and define a bunch of tricky cooking terms. Boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface 3. Enter your name and email address below and well send it to you. This option on an oven radiates heat downwards only. Bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer.
Blanch to plunge into boiling water for a few minutes then, in certain cased, into cold water. Aging keeping meats and a or cheese in a controlled environment for a specific amount of time in a controlled. Carryover cooking th e cookin g tha t occurs from th hea remainin in a food after that food is removed from a heat source. Glossary of food terms osu extension catalog oregon state. Blend, mix, combine use a spoon to stir two or more ingredients together thoroughly. Nov 29, 2009 baste to brush or ladle melted fat or other liquid over a food while cooking. To roast meat slowly on a spit rack or rack over heat basting frequently with a seasoned sauce. Italian for to the tooth, describes pasta that is cooked until it offers a slight resistance when bitten into. Combine to mix or blend two or more ingredients together. Select more recently dried and packaged fruits, which have a softer texture than older dried fruits. Food and cooking terms a english to spanish aceite add agregar add anadir alcohol alcohol. To cover or coat uncooked food, usually with a flour, cornmeal mixture. Coat to thoroughly cover a food with a liquid or dry mixture.
Boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface. We must do this to some foods before we can eat them. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know. This glossary isnt a complete list, but it will help you learn some of the most common terms. Certain nut meats and fruits are blanched by this method to loosen the skin for easy removal. Glossary of cooking terms university of minnesota duluth. An aromatic spice, about the size of a pea, used in spicy or sweet foods like moroccan stews or. In french cooking, the term fondue refers to finely chopped vegetables that have been reduced to a pulp by lengthy and slow cooking. If youre an experienced cook, test your knowledge to see if you. Glossary of arabic recipes glossary of arabic dishes linked to actual recipes. An aromatic spice, about the size of a pea, used in spicy or sweet foods like moroccan stews or spiced cakes.
The fish is dredged in flour, sauteed in a clarified butter or oil, sprinkled with lemon juice and fresh chopped parsley, and then finished with hot brown butter. Standard abbreviations university of minnesota duluth. Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. If you are still wondering about some meanings check this food dictionary and glossary of cooking terms, arranged in alphabetical order. Air is whipped in, thus making the butter lighter and increase in volume. Firstly, when cooked it imparts a flavour of onions and garlic. A flavored mayonnaise made with eggs, olive oil and gar lic. An aromatic spice, about the size of a pea, used in. Baking and cooking terms bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer blend to mix ingredients together gently with a spoon, fork, or until combined boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface broil to cook under. Blend to mix ingredients together gently with a spoon, fork, or until combined. A b c d e f g h i j k l m n o p q r s t u v w x y z j jaban. The giant list of 101 culinary terms every chef knows toast pos. A dictionary of cooking, food, and beverage terms an outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. To mix ingredients together with a circular up and down motion using a spoon, wisk, or rotary or electric beater.
Just like any other activity, cooking has its own vocabulary. Deep frying a dryhea t cooking method tha uses convection to transfer heat to a food submerged in preheated oil. The pasta should be cooked until just soft with a slightly chewy centre. This is when you cook something for too long and it becomes black. The creole version of this sausage is much spicier than those made in france. Food and cookery dictionary english to spanish spanish to english here is a handy list of food and cooking terms in both english and spanish, great for taking to the grocery store when shopping and need to ask where something is. To cutin use a pastry blender and a cutting motion to mix a solid fat with dry ingredients. To remove impurities, whether scum or fat, from the surface of a liquid during cooking, thereby resulting in a clear, cleanertasting final produce. Here are some common cooking terms that many recipes may list. The giant list of 101 culinary terms every chef knows. To scramble to stir or mix foods gently while cooking, as in eggs.
Ammonium bicarbonate baking soda a leavening agent used during the baking process. Cooking terms and definitions center for young womens. The action of adding wine, water, vinegar, stock, or another liquid to a frying pan after cooking something. Baste to moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings. Cooks and bakers can use this germanenglish glossary that focuses on terms found in recipes and food preparation.
Intensely flavored and satisfyingly chewy many forms of sundried or kilndried fruits may be added to enhance the taste or texture of muffins and quick bread. Chop to cut into small pieces with a bench cutter, knife or scissors. Basic cooking glossary what do all those cooking terms mean. Is used regularly in creole cooking, but it is popular in french cooking as well.
Beginners in the kitchen can put recipe worries to bed, because this list will help you learn everything you need to know. Bouquet garni a bunch of assorted herbs tied together and put into a stew, casserole or roast. A spoonful of soft food such as whipped cream or mashed potatoes. The kitchen, dishwashing area and wait station are all located in the back of the house. Definitions of basic culinary terms cia culinary school. Fry fast browning and cooking food in varying amounts of fat, most often at a high heat. Culinary terms acids sourness is found naturally in many foods.
Secondly, it is used to aid digestion and help avoid flatulence. Adjust in cooking to adjust means to taste during cooking and add seasonings or flavorings, as needed. Use a fork to mix up cooked rice, quinoa, couscous or grains before serving. Cooking terminology al dente an italian term meaning to the tooth. Like the previous editions, the new and updated fourth edition provides clear and concise information on currently used additives, including natural ingredients, fdaapproved artificial ingredients, and compounds used in food. A hard, smoked, highlyseasoned pork, creoleacadian sausage originating in communities along the lower mississippi river. To roast meat slowly on a spit or rack over heat basting frequently with a highly seasoned sauce. Culinary dictionary s, food dictionary, whats cooking. The liquid removes the brown bits that are stuck to the pan, which are then incorporated in a pan sauce to be served. Enrich your culinary lexicon a glossary from a to z. A cut of meat or fish that does not contain any bones. Chill make mixture or cooking bowl cold by placing in refrigerator or in ice.
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